Best Before: 08/2025

Glutamine is the most essential amino acid for muscle tissue adaptation. It stores organic nitrogen and facilitates the creation of a positive nitrogen balance. It distributes amino groups for the transamination and finally the synthesis of muscle proteins.

• Micronised glutamine increases the growth of strength and lean muscle mass.
• It has strong anti-catabolic properties, i.e. it inhibits the activity of enzymes that destroy muscle proteins.
• It is converted into glutathione and increases its level by as much as 40%; glutathione – as an antioxidant – stabilizes cell organelle membranes and inhibits the secretion of catabolic enzymes.